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Culinary Arts

There is a common misconception that a degree in the Culinary Arts is only for those who wish to become chefs. In reality, a degree in Culinary Arts could prepare students to pursue a number of hospitality-based professions including executive chef, food and beverage manager, caterer, resort director, and more. Degrees in this field may place an emphasis on business course as they relate to the hospitality and food industries.

CURRICULUM

As previously mentioned, students pursuing a degree in Culinary Arts could expect to take business-centric courses as well as courses directly related to food handling, preparation, and general hospitality-based classes. A typical curriculum can include the following courses:

• Economics
• Culinary Skills ½
• Catering
• Business and Industry Food Service
• Supervision in the Hospitality Industry
• Basic Nutrition Science
• Baking for Culinarians
• Psychology of Human Relations
• Communications
• Bar Management
• Advanced Pastry Arts
• Dining Room Service

CAREERS

According to the U.S. Bureau of Labor Statistics, jobs in the Culinary Arts fiend are expected to grow at an average rate of about 9% through 2018. There may be a multitude of career choices available to individuals who hold a degree in Culinary Arts, and many venues in which these individuals could expect to pursue work. These venues include hotels, resorts, taverns, restaurants, and more. Professions include but certainly are not limited to the following:

• Pastry Chef
• Personal Chef
• Cooking School Owner
• Butcher
• Cake Designer
• Caterer
• Banquets Chef
• Prep cook
• Airline Chef
• Restaurant Owner
• Executive Chef
• Food and Restaurant Critic
• Food Retailer
• Wholesaler
• Corporate Dining Room Chef
• Hotel Manager
• Resort Director
• Bar Manager

*Source: http://www.bls.gov/oes/current/oes351011.htm